Sunday, July 29, 2012

What about the food?


From the inception I knew that I wanted fun, bold flavors, new spins on old classics, new spins on new spins, and overall to offer amazing quality food at reasonable prices.  I had my eyes set on only one chef.  Some of my colleagues cautioned me not to put all my eggs in one basket but I truly felt in my heart and gut that this was the one.  That is, if this person would have me.  Thoughts entered my mind that this person might not get or like what I was trying to create or perhaps they had their sites on something else.  After a lot of back and forth, massaging the terms, expanding the vision, this courtship has been solidified. I am over the moon with excitement, relief, and joy.  I cannot wait to introduce you!   We’re planning the coming out party now, so stay tuned.

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